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| A Chinese chef (1st L) shows how to make traditional Chinese food Zongzi, a glutinous rice dumpling wrapped in bamboo or reed leaves, in Middle East Technical University in Ankara, Turkey, on May 29, 2017. Confucius Institute of Middle East Technical University in Ankara held celebrations to mark Chinese Dragon Boat Festival here on Monday. Chinese learners in Ankara gathered to sing Chinese songs, perform Chinese dance and learn to make Zongzi during the celebration. [Photo/Xinhua] |
