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Food for thought

By Li Yingxue | China Daily | Updated: 2018-01-05 08:29
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Former journalist Wang Kai writes about his understanding of food in his new book, Langshiji. [Photo provided to China Daily]

Wang, who is now director of a new-media venture called Moveable Type, has more time to enjoy food, but he misses the simple food he used to eat on hurried trips.

"I eat boldly, widely, elaborately, but also casually, and the book is like a conversation with my readers," says Wang.

"I hope they enjoy my journey."

Wang Kai, former reporter [Photo provided to China Daily]

Contact the writer at liyingxue@chinadaily.com.cn

 

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