Innovation on a grill
By Dong Fangyu |
China Daily |
Updated: 2018-08-25 10:45
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"She was quite adventurous in testing new recipes. Not all of them worked. Some dishes were messed up too," he says. "To me, cooking has always been about exploration."
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If you go
Iki barbeque dining bar
Ground floor, T6, F1-50, Han's Plaza, No 2 Ronghua South Road, Daxing district, Beijing
Monday to Sunday, 11:30am to 2:30pm; 5:30pm to 1am
13810346457
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