国产人人色I色婷婷综合久久中文字幕雪峰I奇米色777欧美一区二区I久热久热aV爽青青在线I国产av喷水I国产伦精品一区二区三区免.费I高潮av在线Iww欧美一级I91天天看I黄a在线91I九一无码中文字幕久久无码色…I丰满国产精品视频二区

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Chef serves traditional Chinese fare with a unique touch

By Li Yingxue | China Daily | Updated: 2019-08-02 07:56
Share
Share - WeChat
[Photo provided to China Daily]

The vegan dishes are marked clearly on the menu for diners with strict requirements. According to Yang, if the diners have specific requirements with regard to vegetarian food, the chefs will cook them accordingly.

"Unlike other cuisines, vegetarian food does not have a specific standard. At my restaurant, to make the food delicious is my standard."

Beijing's traditional noodles with soybean paste can be found at Lin's, where Yang uses eggs to fry the soybean sauce.

He also uses wax gourd, mushroom and tofu to make a "braised pork dish", which looks and tastes like braised pork.

Creating new dishes is a passion for Yang. When he designs a new menu, he often spends time alone in his room at night with a bottle of baijiu (white liquor) and some spicy peanuts and writes down all his inspirations.

Yang recently created a summer tasting menu which starts with an ice ball on a plate.

After the ball is cracked open, a pink lychee pops out. The lychee is marinated in gin together with red berries for 24 hours.

"You can't eat it right after you crack open the ice ball, because the frozen lychee is not in the best condition to be eaten. But what you need is to wait for a few minutes and all the flavors will come out.

"Diners are always in a hurry when they are eating, but I hope they can slow down and enjoy my dishes."

|<< Previous 1 2 3   
Most Popular
Top
BACK TO THE TOP
English
Copyright 1994 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US