The Beijing Parade
This restaurant features Peking opera performances and fine views of Beijing's Chang'an Avenue.
Patrons can enjoy modern Beijing sat alongside historic influences from the Minguo period (1912-49).
The roast duck, hand-chopped bean curd, fried hairtail, pot noodles and home-cooked radish are all worth trying.
The restaurant caters for 36 different life occasions, such as birthdays and weddings, where its in-house photographer will capture the whole experience for guests.
