国产人人色I色婷婷综合久久中文字幕雪峰I奇米色777欧美一区二区I久热久热aV爽青青在线I国产av喷水I国产伦精品一区二区三区免.费I高潮av在线Iww欧美一级I91天天看I黄a在线91I九一无码中文字幕久久无码色…I丰满国产精品视频二区

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Traditional Cantonese cuisine for the modern palate shared at new video

By Yuan Shenggao | China Daily Global | Updated: 2020-09-28 07:48
Share
Share - WeChat
Chefs work in a kitchen at a Man Ho Chinese restaurant.[Photo provided to China Daily]

"We present The Taste of Man Ho signature set menu to showcase our chef team's ingenuity and inheritance of Cantonese cuisine and care for every gathering," Malik said.

The eight dishes featured on the menu are double-boiled fish maw soup with ham, crispy fried fish with vinegar sauce, fried pawn with truffle sauce, honey-glazed premium barbecue pork, Man Ho special crispy chicken, signature braised snow dragon beef, fresh abalone stewed with oyster sauce and baked cod fish on a hot stone.

The Taste of Man Ho-themed menu promises to take diners on a Lingnan cultural experience journey and it is being offered at 25 Man Ho restaurants across China, including Beijing, Shanghai, Guangzhou, Chengdu, Shenzhen and Hong Kong.

Lingnan refers to a southern area comprising Guangdong and Hainan provinces, the Guangxi Zhuang autonomous region, and Hong Kong and Macao special administrative regions.

The dishes on the menu can be ordered online via the Marriott International Food and Beverage Mall's Wechat mini-program.

 

|<< Previous 1 2   
Most Popular
Top
BACK TO THE TOP
English
Copyright 1994 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US