日韩精品久久一区二区三区_亚洲色图p_亚洲综合在线最大成人_国产中出在线观看_日韩免费_亚洲综合在线一区

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / People

Vegetables take root on 'Roof of the World'

Xinhua | Updated: 2020-11-19 08:49
Share
Share - WeChat
Soldiers assigned to a logistics department at an armed police base in Lhasa harvest pumpkins in 2006. The base planted 21 varieties of vegetables in the city. [Photo by Zhao Yanzhi/China Daily]

LHASA-When Zhang Jiming came to Southwest China's Tibet autonomous region 20 years ago, many local villagers knew little about vegetables, or how to grow them and fed them to domestic animals.

"The villagers were taken aback when they saw tomatoes turn from green to red. They rushed to me and asked me what they should do," Zhang recalls. "I told them, 'just pick the tomatoes!'"

Zhang is a technician teaching local Tibetans how to grow vegetables, and he has witnessed how the vegetable industry has gone from barren to prosperous in the region.

Last year, Tibet reported a vegetable plantation area of 26,000 hectares, and vegetable production reached 970,000 metric tons, according to official figures. Tibet's major cities and towns can produce 85 percent of their vegetable requirements in summer and autumn, and about 65 percent in winter and spring.

Vegetables were once rarities in Tibet. In the feudal society of serfs, eating vegetables was the prerogative of a select few "noblemen".Only a few types of vegetables were cultivated in Lhasa and Xigaze.

As late as the 1990s, Tibet still suffered from a severe lack of vegetables. The lack of cultivated land was a stumbling block, and locals depended on vegetables transported from other areas in China. Many people from Tibet would pack vegetables in their suitcases when returning home from vacations outside the region.

Changes started to take place in 1998, when officials from East China's Shandong province decided to bring advanced vegetable plantation techniques when they were aiding development in the county of Bainang. Shandong is famous for its vegetable cultivation.

Two years later, Zhang joined a posse of vegetable technicians to aid Tibet, a place known as the "Roof of the World".

But it was no easy task. At first, Zhang suffered from altitude sickness. He felt dizzy and tired, and he lost his appetite.

"There was no electricity, and we couldn't speak the local language," Zhang says. "Local people did not identify with vegetable planting."

Zhang went door to door on his bicycle, trying to convince people to learn about vegetable seedling cultivation and plantation.

Zhang's efforts paid off, and the number of people planting vegetables grew day by day in Bainang.

In just 20 years, the local vegetable industry skyrocketed.

Currently, the county has established a national-level demonstration zone for vegetable cultivation, and is building an industrial garden of fruits and vegetables covering about 667 hectares.

The vegetable industry also expanded to other remote areas in Tibet, such as Ngari and Nagqu. Some border control stations in Tibet have even built greenhouses, allowing soldiers to eat fresh vegetables instead of canned and dry food.

In the farmer's market on the bustling Keji Road in Xigaze, vendors tout their freshly picked vegetables to customers.

"It's fresh and cheap," one vendor says.

Prices for the vegetables range from 1 yuan (15 US cents) per kilo to 2 yuan per kilo. The rise of the vegetable industry has enriched the diets of local people in Tibet, whose main staple foods used to be beef, mutton and roasted barley flour.

"People are getting increasingly used to eating vegetables cooked in different ways," says Penpa Dondrup, 73, a former official of Pengcang village in Bainang. The village is where Bainang's first greenhouse was built.

Penpa Dondrup says vegetables diversified people's diet and contributed to better health in the village.

"We have more than 40 people aged 60 and above," he says. "One of them is over 90."

Statistics show that the average life expectancy in Tibet has risen from 35.5 to 70.6 at present.

The industry also helped people in Tibet cast off poverty.

In Bainang alone, more than 4,000 people have shaken off poverty by planting vegetables. The county has become an "innovation base" for plateau fruits and vegetables.

Meng Deli is the general manager of an agri-tech company specializing in modernizing Bainang's agriculture.

"Our technologies for vegetable cultivation are energy-efficient, controlled by computers and allow vegetables to grow in cold areas at high altitudes," Meng says.

"Here in Bainang, we have pure air, fine soil and great water resources," Meng says. "The high altitude and big temperature differences between day and night can be turned into advantages for vegetable cultivation with the help of technology."

Meng says he hopes to deliver high-quality fruits and vegetables from the "Roof of the World" to people across the country, and even around the globe.

Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 欧美日韩中 | 亚洲一区二区综合 | 日韩二区 | 国产成人精品视频播放 | 久久免费精品视频 | 国产视频在线免费观看 | 日韩一页| 杏美月av| 日韩精品成人a在线观看 | 日韩中文一区二区三区 | 91精品国产91久久久久久吃药 | 色天天天天综合男人的天堂 | 亚洲欧洲日本无在线码天堂 | WW.国产人妻人伦精品 | 欧美精品99久久久久久人 | www.82gan.com| 欧美日韩一区二区三区在线观看 | 天天色av| 国产亚洲一区二区三区在线观看 | 婷婷色综合久久五月亚洲 | 黄色国产视频 | 久久美女精品国产精品亚洲 | 一区二区三区四区国产精品视频 | 亚洲一卡二卡在线 | 成人免费视频网站在线观看 | 天天人人精品 | 日日爱669| 大逼逼影院 | 91网在线观看 | 久久久999 | 51国产午夜精品免费视频 | 欧美韩国日本一区 | 午夜视频在线观看网站 | 一区二区福利视频 | 91精品国产91久久久 | 我不卡在线观看 | 亚洲精品AV无码永久无码 | 性夜影院爽黄a爽免费看网站 | 精品欧美成人高清视频在线观看 | 欧美三级电影在线观看 | 日韩在线观看视频网站 |