日韩精品久久一区二区三区_亚洲色图p_亚洲综合在线最大成人_国产中出在线观看_日韩免费_亚洲综合在线一区

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Dover sole with yellow wine sauce and morels

HK EDITION | Updated: 2020-11-19 11:19
Share
Share - WeChat
[Photo by Calvin Ng/China Daily]

Dover sole with yellow wine sauce and morels (serves 4)

For the fish

2 Dover sole (600-800g each)

100g Bordier semi-salted butter (or any high-quality butter)

Fillet the fish, then spread the butter on the fillet and roll it. Hold the shape with a skewer. Then, roast the fish in the butter until it gets a nice colouration. Finish in the oven (1 to 2 minutes at 200 degrees Celsius) and give it some time to cool down before plating.

For the yellow wine sauce

250g yellow wine

250g liquid cream

100g Bordier semi-salted butter

2 eggs

Salt and pepper (to taste)

Pour the yellow wine and the liquid cream in a pot, then reduce the quantity by half (250g). Put the hot liquid in a blender and add the room-temperature butter. Mix until smooth. When the mixture is still warm, add the eggs and mix well again. (The temperature is important, as it's helping to cook the eggs within the mixture and will give it a smoother texture.) Add salt and pepper to taste. Put the mixture into the cooking siphon gun, then add three gas capsules.

For the morels

50g dry morels

250g liquid cream

2 shallots

25g butter

400g seasonal mushrooms (I like to use French girolle mushrooms or shiitake)

Use dry morels, as they're easier to procure. Soak them in water until softened. Then, in a pan, add the butter, chopped shallots and morels. Sear them, then deglaze with the yellow wine and add in the cream. Let it gently cook for a while (around 30 minutes). à la minute, sauté the seasonal mushrooms in the butter in a pan.

For the candied lemons

5 lemons (for zest)

200g lemon juice (from the lemons)

80g sugar

Take the zest of 5 lemons and julienne them, then blanch them twice. Take the juice from the lemons and combine with the sugar to make a syrup.

Plating

Use a plate with a little depth for the sauce. Start by pouring the sauce. Add 2 tablespoons of morels in the middle of the plate; this will be the base for the fish. Put the fish on top of it. Place some sautéed mushrooms around the dish. Decorate with candied lemon and any nice leafy greens (such as spinach).

 

|<< Previous 1 2   
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 国产成人亚洲综合a∨婷婷 91亚洲精品一区二区福利 | 香蕉视频在线观看免费国产婷婷 | 欧美激情一区二区三区中文字幕 | 天堂在线视频 | 亚洲免费色 | 国产精品视频在线播放 | 国产精品怕怕怕视频免费 | 成年人黄色毛片 | 免费一看一级毛片 | 五月婷婷丁香综合网 | 狠狠搞视频 | 麻豆免费永久网址入口网址 | 久久久久亚洲精品 | 午夜免费观看福利片一区二区三区 | 亚洲一区国产视频 | 午夜成人在线视频 | 日本美女一区二区三区 | 美女一级 | 亚洲成a人v在线观看 | 天天操天天添 | 欧美第一页草草影院浮力 | 一级a毛片 | 精品国产第一国产综合精品 | 日本污网站 | 日韩中文字幕在线视频 | 日韩精品在线一区二区 | 91成人精品 | 婷婷色在线视频 | 色秀视频在线观看全部 | 国产精品亚洲综合色拍 | 天堂一区二区三区 | 亚洲爽| 午夜色大片在线观看 | 国内一级特黄女人精品片 | 日韩在线观看中文字幕 | 青娱乐中文字幕 | 国产成人综合精品 | 久久99国产综合精品 | 国产精品一区二区三区四区 | 国产亚洲精品影视在线 | 久久噜噜噜精品国产亚洲综合 |