The Uruguayan fine dining experience at Mulu culminates in garrapinadas, a dessert inspired by the country’s popular snack garrapinadas (caramelized peanuts). Featuring peanuts coated with both dulce de leche and dark chocolate mousse, decorated with gold leaf and placed atop a piece of banana chocolate cake, Chef Addison’s ingenious creation wowed the Uruguayan diplomats.

“How we approached Uruguayan food is akin to how we always approach Southeast Asian food at Mulu where we are dedicated to upgrading Southeast Asian snacks and street food dishes with exquisite French culinary skills,” said the chef.

If you go:

Mulu Hutong (Reservation by referrals and members only)
No.7, Xinsi hutong, Dongcheng district, Beijing