Italian chef unveils exquisite spring delights in Beijing and Shanghai
By Li Yingxue |
chinadaily.com.cn |
Updated: 2024-05-08 16:53
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Romito's culinary artistry shines in his re-imagined "Tagliata di Filetto", featuring tender Wagyu beef tenderloin harmoniously paired with the season's first cherries. The dish is elevated by a luscious meat juice infused with Marsala, a Sicilian fortified wine renowned for its aromatic richness, while the cherries contribute a refreshing acidity that perfectly balances the ensemble of flavors on the discerning palate.
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