I quickly settled into my new role at school (best students in the world), and the rhythm of Chinese life, punctuated by wonderful Chinese Festivals and foods, and my involvement with the vibrant expat community events.

Four years later, and my Chinese has improved (a bit) and I have come to love the ebb and flow of life in the beautiful city of Wuxi (although I have still not warmed to the pleasures of tofu). I have travelled fairly extensively in China now, but it's Wuxi that I call home.

The author is the Head of King's College International School, Wuxi.