They exhibit a taxonomy of naan's evolution, displaying dozens of species that have adapted to diverse shapes, sizes and textures. They're rendered as rings, rods and rectangles. Quirkier breeds appear as bunches of grapes or bouquets of roses.

Even classical circular loaves imprinted with intricate geometric patterns are works of art. Traditionally, these designs are punched into the surface using chicken quills bundled into ornate shapes, often concentric loops. They perforate the dough, so it heats evenly, while conferring a visual zing.

It's appetizing and aesthetic.

The museum shows that naan is more than just plain old foodstuff — it can be a creative canvas that fuses form and function to allow for artistic expression.