The beautiful pastries of the Tatar ethnic group
By Bi Nan | chinadaily.com.cn | Updated: 2016-05-31 15:27
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Belen [Photo by Bi Nan/chinadaily.com.cn] |
3. Belen
The dish is composed of pieces of very thin egg cakes with rice and meat wrapped inside. It is said that the egg cakes can have seven layers.
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Zaituna Karmuwa, dedicated to protect the Tatar ethnic culture, shows the traditional Tatar food Belen she cooked in Tacheng of Xinjiang Uygur autonomous region. [Photo by Nijat·Niyaz/provided to chinadaily.com.cn] |
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