Luzhu huoshao, chopped-up pig intestines with wheat bread may sound repulsive, but it's a traditional local delicacy in Beijing, especially during the winter season. [Photo/IC]
鹵煮火燒，把剁碎的豬腸和火燒（一種色澤金黃、外皮酥脆、內(nèi)軟韌、咸香鮮美的面食）一起吃聽上去有點(diǎn)讓人沒胃口，但這卻是北京當(dāng)?shù)氐膫鹘y(tǒng)美食，在冬天尤其受歡迎。
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