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Doritos (and potato chips)

多力多滋玉米片和薯片

The craziest thing America has done with Doritos is make taco shells with them. Japan hasn’t crossed that line, but the iconic corn chips do come in some very interesting flavors over there.

美國人對多力多滋做的最瘋狂的事就是用它制玉米卷。日本人還沒做到那步，但傳統(tǒng)的玉米片被制成一些有趣的風(fēng)味。

Some of these actually seem like they’re worth trying; Who wouldn’t want fried chicken or steak Doritos? But then there’s crispy salmon and roe (fish eggs) with mayo, which we’re more hesitant about.

其中某些口味似乎值得一試，誰不愿嘗一嘗炸雞味和炸牛排味的玉米片呢？但對于三文魚味和蛋黃醬魚子味的脆片，我們不太愿意去碰。

Seafood flavors do appear frequently in Asian snacks, so maybe we’re just culturally biased. But can we at least all agree that orange-flavored potato chips are gross?

海鮮味的零食在亞洲很常見，所以這可能只是我們的文化偏見。但至少我們都會(huì)同意橙子味薯片很惡心吧？