Fried Bean Curd Sheets stuffed with three delicacies are a classic Wuhan breakfast. To make this dish, bean curd (or tofu) is stuffed with pork meat, egg and shrimp.

Good sheets are fairly thin and made with pure water at a low temperature. Sheets fried according to such requirements are crispy on the outside and soft inside.

The best place to sample this specialty is Laotongcheng Restaurant, which has added new ingredients to the stuffing including mushrooms, magnolia petals and bacon.