Guest chef Reinout Reniere from Bruges' Restaurant Zeno. [Photo provided to China Daily]

Modern Belgian cuisine

Guest chef Reinout Reniere from Bruges' Restaurant Zeno brings the native tastes of Belgium to Beijing for a lunch and dinner. Since 2007, Chef Reinout has led Restaurant Zeno in crafting gastronomic delights from hand-sourced, locally harvested ingredients. He will be at Temple Restaurant Beijing for lunch on July 17 (588 yuan includes wine pairing) and dinner on July 18 (888 yuan plus wine pairing). Prices are subject to 15-percent service charge.

Temple Restaurant Beijing: 23 Songzhusi, Shatanbeijie, Dongcheng district; 010-8400-2232