日韩精品久久一区二区三区_亚洲色图p_亚洲综合在线最大成人_国产中出在线观看_日韩免费_亚洲综合在线一区

Global EditionASIA 中文雙語Fran?ais
China
Home / China / Society

Online influencers shape food scene

By Xu Junqian in Shanghai | China Daily | Updated: 2018-01-01 11:18
Share
Share - WeChat

The rise of wanghong restaurants

Christopher St Cavish, food writer and author of the Shanghai Soup Dumpling Index

Q: Why do you think there are so many people going crazy about wanghong restaurants? Is it about food or something else? And why Shanghai and 2017?

A: It's definitely not about the food. It's about novelty, fun and wanting to try something new and exciting. It's practically the definition of Shanghai - it's really a reflection of the city's unending thirst for new things.

People's attention spans are getting shorter. From a more nuanced perspective, I'm sure it's related to the fact that the food and beverage industry is getting more competitive and owners' margins are shrinking, so shops do everything they can to stand out.

Austin Hu, chef

Q: As a chef and restaurateur, which do you prefer, a Michelin star or becoming wanghong?

A: Between the two of them? Michelin. But at the end of the day I just want a shop that's putting out food that I can be proud of.

Q: How about as a consumer, what do you usually refer to when you dine out?

A: For me, wanghong is simply an adjective. I pick my restaurants based on quality and taste. If it's good and wanghong, then sure, I'll go and wait in line like a good boy. I generally go with recommendations from trusted friends. Online reviews are questionable. I will go insane distances for something good. I had no problem when Ada Scallion Pancake was just a tiny stall off Maoming Road. I think my longest wait there was about two hours.

Gao Yan, food writer

Q: Which do you think is more influential among local consumers, a Michelin star or the wanghong label?

A: I would like to compare Michelin stars to (astronomic) stars. The Michelin-starred restaurants around the world make up the beautiful Milky Way of the culinary universe. Wanghong restaurants, on the other hand, are more like meteors - shiny, but quick to fall.

Q: What's the longest time you are willing to wait for food?

A: Five to 10 minutes, which is the time that a basket of Shanghai soup dumplings needs to be steamed.

|<< Previous 1 2 3 4 Next   >>|
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 一a一级片| 国产免费观看一级国产 | 欧美丰满丝袜videossex | 4hu在线 | 第一次破處在线国语视频播放 | 9久久9久久精品 | 看中国国产一级毛片真人视频 | 91亚洲精品丁香在线观看 | 久色视频在线观看 | 国产精品久久久久亚洲 | 福利片在线看 | 成人激情四射 | 天天在线综合网 | 久久色网 | 男女午夜影院 | 伊人午夜视频 | 午夜视频在线免费观看 | 国产精品久久人妻无码蜜 | 特黄特色大片免费视频大全 | 一本色道久久综合 | 日韩国产欧美在线观看一区二区 | 日韩精品一二三区 | 日韩一二| 欧美一级电影视频 | 亚洲欧美国产另类视频 | 99热免费精品| 久久在线观看 | 韩国精品在线 | 亚洲成人福利网站 | 国产网址在线 | 小明免费视频一区二区 | 欧亚乱熟女一区二区在线 | 日本在线播放不卡一区二区三区 | 亚洲第一女人av | 色艹 | 亚洲综合无码一区二区 | 久久久亚洲伊人色综合网站 | 91视频社区 | 中文字幕亚洲欧美日韩在线不卡 | 一区在线免费观看 | 97国产精品视频人人做人人爱 |